MILL CREEK, Wash., Sept. 14, 2022 (GLOBE NEWSWIRE) — Seeking a solution to manage the lobster buying side of its business, Greenhead Lobster has partnered with NorthScope to implement harvester accounting in its three buying stations. The NorthScope implementation includes a discovery process, configuration and training, go-live and post-go-live optimization managed by Northlake Partners (NLP), the makers of NorthScope.
At the culmination of this implementation, NorthScope will achieve the following goals for Greenhead:
Manage lobster purchases from anglers using “Fish Tickets”, including the automation of any applicable taxes that must be accrued and/or deducted from angler balances.
Manage the sale of products to fishermen.
Payments/Settlements for anglers.
Integrations with NetSuite for new lobster inventory purchased from anglers, inventory adjustments for items sold to anglers, payments made in NorthScope, and transaction journal entries.
Discussing the NorthScope implementation, Vince Pluhacek, NLP Sales Director, said, “Greenhead came to us after recently purchasing a generic ERP system, but was still struggling with the lack of functionality to manage transactions. unique with their lobsters/fishermen. We’re glad we were able to provide an industry specific system tailored to their business that helps solve their problems.”
About NorthScope: NorthScope is an ERP software for food manufacturers created by the Northlake Partners (NLP) to specifically support seafood processors, food manufacturers, food distributors and agricultural processors. Since 2008, NLP has been providing ERP software and step-by-step guidance to food manufacturers, giving them the tools to build the business they’ve always dreamed of.
About Greenhead Lobster: green head lobster is a family business since 1997 focusing on wild live lobster and fresh lobster tails. Their Stonington, Maine lobsters are freshly caught by local fishermen, delivered daily to the Greenhead docks, quickly prepared, packed and shipped. With its state-of-the-art HPP processing facility – located less than an hour from the company’s docks – Greenhead Lobster is able to offer the same high quality of its live lobsters with its range of meat products. of HPP processed lobster – retaining the same sweetness, texture and taste as the day of harvest.
This content was published via the newswire.com press release distribution service.